These burritos are not only delicious but really filling too! Mix up your leftover chicken with a few items you can keep in your storecupboard, they are quick, easy & budget friendly!
Serves 4 Approx 91p per person
Prep time 10 minutes Cooking time 30 minutes
150g cooked chicken, shredded
75g grated cheddar
250g pack ready to cook long grain rice
1 tin kidney beans, drained & rinsed
300g jar salsa (Sainsbury's Basics is great!)
Place the chicken, 1/3 of the cheese, rice, kidney beans & ½ the salsa into a bowl & mix thoroughly.
Lay out 2 tortillas so that they overlap.
Put ¼ of the filling in the centre of the tortillas & fold up from the bottom, in on both sides then roll it over. Place the burrito into an ovenproof dish & repeat 3 more
Spoon the rest of the salsa over the burritos then sprinkle with the remaining cheese.
Cover the dish with foil & place in a pre-heated oven (200C/180Fan/Gas6) for 15 minutes.
After 15 minutes remove the foil & cook for another 15 minutes.
Serve with sour cream & more salsa if you like!