Chicken Burritos

These burritos are not only delicious but really filling too! Mix up your leftover chicken with a few items you can keep in your storecupboard, they are quick, easy & budget friendly!

Serves 4 Approx 91p per person

Prep time 10 minutes Cooking time 30 minutes


150g cooked chicken, shredded

75g grated cheddar

250g pack ready to cook long grain rice

1 tin kidney beans, drained & rinsed

300g jar salsa (Sainsbury's Basics is great!)

8 tortillas

Place the chicken, 1/3 of the cheese, rice, kidney beans & ½ the salsa into a bowl & mix thoroughly.

Lay out 2 tortillas so that they overlap.

Put ¼ of the filling in the centre of the tortillas & fold up from the bottom, in on both sides then roll it over. Place the burrito into an ovenproof dish & repeat 3 more times.

Spoon the rest of the salsa over the burritos then sprinkle with the remaining cheese.

Cover the dish with foil & place in a pre-heated oven (200C/180Fan/Gas6) for 15 minutes.

After 15 minutes remove the foil & cook for another 15 minutes.

Serve with sour cream & more salsa if you like!

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