I've gone for sliced potato for this one instead of mash....you know just for a change!
I use frozen salmon fillets & frozen broccoli for this recipe as it keeps costs down but you can of course use fresh if you prefer.
Serves 4 Approx 70p per person
Prep time 20 minutes Cooking time 25 minutes
2 skinless salmon fillets, cut into cubes
175g broccoli florets
150g garlic & herb soft cheese
200ml vegetable stock
2 medium white potatoes, thinly sliced (no need to peel)
2tbsp cornflour mixed with 2tbsp cold water
salt & pepper
Cook the broccoli in boiling salted water until just tender remove from the pan & set aside. Keep the water in the pan & add the potato slices.
Parboil for 10 minutes drain & set aside while you make the sauce.
Place the stock & cream cheese into a saucepan & heat gently until the cheese has melted. Add the cornflour & water mixture & stir until
thickened & smooth. Season with salt & pepper.
Carefully mix the salmon & broccoli with the sauce then transfer to an ovenproof dish.
Arrange the potato slices on top making sure they overlap slightly then brush with a little oil or melted butter. Place in the oven for 25 minutes until
the potato is golden brown.