Sounds a bit fancy doesn't it?! A frittata is the Italian version of an omelette & what makes it different is that all the ingredients are mixed together at the start, it's really simple to put together & a great way of using up leftovers!
I've used spring onions, cheese & ham here but there's pretty much no end to what you can use so I've added a few suggestions under the list of basic ingredients.
Serves2-4 Approx cost per person 75p depending on your ingredients
Prep time 5 minutes Cooking time 20-25 minutes
Level 🍴
Base Ingredients
Possible additional fillings- add 2-3 of any of the following
In a large bowl lightly beat the eggs, then add any other ingredients you have chosen. Mix well then season with salt & pepper.
Melt the butter in a large frying pan then add the oil. Pre-heat the grill. Pour in the egg mixture & cook for about 10-15 minutes. You can check by gently lifting the sides with a spatula, it should be a nice brown colour but not burnt.
Take the pan off the heat & place under the grill. Cook for a further 5-10 minutes until cooked through & the eggs are set.
Cut into wedges & serve.