Lovely, fresh tomatoes & herbs in a creamy, guilt free sauce! I used parsley but you can use whatever fresh herbs you like!
Serves 4 Approx 40p per person
Prep time 10 minutes Cooking time (inc pasta) 20 minutes
240g short pasta (Fusilli works well)
200g cherry tomatoes, sliced into 4
200ml 1/2 fat creme fraiche
3 tbsp chopped fresh herbs
salt & pepper
Cook the pasta, drain & set aside.
Add 1 tbsp of oil to a large frying pan over medium heat. Add the tomatoes & cook until they start to break down. Reduce the heat.
Stir in the creme fraiche & allow it to heat through before adding the herbs.
Season with salt & pepper & allow to simmer gently for 3-4 minutes.
Add the pasta to the sauce & toss to coat.