Fish Pie

The sauce for this pie couldn't be easier, use cream cheese with chives if you prefer!


Serves 4 Approx £1.35 per person

Prep time 25-30 minutes Cooking time 25-30 minutes

Level 🍴


  • 500g mashed potato
  • 100g garlic & herb soft cheese
  • 100g low fat Crème Fraiche
  • 200ml veg stock
  • 1 ½ tsp dried parsley
  • 2tbsp cornflour blended with 2tbsp water
  • 1 pack fish pie mix, fresh or frozen
  • 3-4 blocks frozen spinach, defrosted & water squeezed out


Place the spinach in a microwavable dish, cover with cling film, pierce & cook on full power for about 6 minutes (adjust according to your microwave power). Drain into a sieve or colander & squeeze out as much water as you can.

In a pan gently heat the veg stock, cream cheese, crème fraiche & dried parsley, stirring until smooth. Add the cornflour water & cook until thick.

Stir the fish into the sauce & season.

Pour the fish & sauce into an ovenproof dish & scatter the spinach over. Top with the mash & maybe do a swirly pattern with a fork if you like!!

Place in the oven for 25-30 minutes at 180Fan/Gas 6/200C.

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