If you made Sarah's Chilli from our main meals section & happen to have any left
over (or you cleverly made double!) here’s a quick & easy idea for enjoying it all over again!
Serves 2-4, depending on what you’ve got left! Approx cost per
person will depend on how many you have to feed & the cost of a
bag of tortilla chips!!
Prep/Cooking 15 mins
Left over chilli
1 bag of tortilla chips, plain or flavoured if you fancy!
2 generous handfuls of grated cheddar
Pre-heat the grill.
Warm the chilli through in a saucepan.
On a large serving plate (or a couple of smaller ones) lay out the tortilla chips in a fairly even layer.
Spoon the chilli over the tortilla chips & scatter the cheese over the top.
Place under the grill until the cheese is melting & bubbly.
Serve & provide plenty of paper towels as it’s going to get messy!
If you like dollop some sour cream on top!