Anything on toast can only be a good thing & these lovely creamy mushrooms are no exception!
Serves 4, approx 91p per person
Prep/Cooking time 20 minutes
500g chestnut mushrooms
2 garlic cloves, crushed
150g garlic & herb soft cheese
150ml hot vegetable stock
2 part baked baguettes
Heat some oil in a frying pan & cook the mushrooms & garlic for about 3 minutes until soft.
Stir in the stock & the cheese & simmer for a few minutes.
Heat the grill & toast the bread to your liking.
Top the toast with the mushrooms & a little black pepper if you like.