If you love cheese as much as I do then you will love this!
From creamy mascarpone to sharp blue cheese & strong & punchy parmesan this dish is a great "help yourself" option if you are entertaining.
I will leave it to you to choose which blue cheese you go for. I like to use a creamy blue but if you like your cheese more on the stronger side then a Danish Blue will work fine.
Serves 4 Approx 72p per serving
Prep time 15 minutes Cooking time 20 minutes
Cook the pasta in a large pan of boiling salted water for the time stated on the packet adding the spinach 5 minutes before the end of cooking.
Drain & transfer to a shallow, ovenproof dish.
Add the blue cheese on top with the chilli flakes (if using) & a little pepper.
Spoon the mascarpone over then sprinkle the parmesan on top.
Place under a hot grill for about 5 minutes or until the mascarpone has melted.
Serve with a green salad & garlic bread if you like.