Only 2 ingredients! Couldn't be simpler, couldn't be tastier! Great as a snack or even as a starter.
Serves 6-8 Approx £1.25 for the lot
Prep/Cooking time 20 minutes
250g chestnut mushrooms
2 tbsp garlic & herb cream cheese
salt & pepper
Sautée the mushrooms in a knob of butter & a little oil until soft. Allow to cool on some kitchen paper.
Put the mushrooms into a food processor or blender & whizz until fine. Add the cream cheese & salt & pepper to taste
& whizz again.
Transfer the pate to a dish & chill until ready to eat.
Serve on hot toast or crackers.