Spaghetti & Prawns Alfredo

This is another dish which usually uses Parmesan but yet again I've given it my “Triple C” twist & I promise you it is just as delicious!

Prep time 10 minutes Cooking time 15 minutes

Serves 4 Approx 83p each


400g dried spaghetti

150g peeled prawns (defrosted if frozen)

80g chestnut mushrooms

2 cloves garlic, crushed

1 ball mozzarella, chopped into small dice

100g cheddar, finely grated

150ml double cream

1 tsp dried basil

1 tsp paprika

salt & pepper

Cook the spaghetti according to pack instuctions.

Place a large frying pan on a medium-high heat & add some olive oil. Cook the prawns, garlic, basil & paprika for about 2-3 minutes. Remove from the pan & set aside.

Add a little more oil to the pan & cook the mushrooms until soft.

Return the prawns to the pan with the mushrooms then add the cream, grated cheddar & mozzarella & stir until the cheese has melted. Season with a little salt & pepper.

Drain the pasta & add to the sauce. Make sure the spaghetti gets well coated with the sauce & serve immediately.

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