Sausage & Pea Pilaf

When I looked up the definition of "Pilaf" it was described as rice which is cooked in a seasoned broth! Well this recipe does cook the rice in stock so...close enough!

This is a great way to use leftover cooked rice & sausages too.


Serves 6 Approx 47p per person

Prep time 10 minutes Cooking time 20 minutes

Level 🍴🍴




  • 6 cooked sausages (of your choice), sliced
  • 250g basmati or long grain rice (either a pouch or precooked)
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 200ml chicken or veg stock
  • 1 tin chopped tomatoes
  • 70g frozen peas

Heat about 1 tbsp oil in a large frying pan on a medium heat.

Cook the onion for 3 minutes then add the garlic.

Add the tomatoes & season, simmer for 5 minutes.

Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes.


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