Sausage & Pea Pilaf
When I looked up the definition of "Pilaf" it was described as rice which is cooked in a seasoned broth! Well this recipe does cook the rice in stock so...close enough!
This is a great way to use leftover cooked rice & sausages too.
Serves 6 Approx 47p per person
Prep time 10 minutes Cooking time 20 minutes
Level 🍴🍴
Ingredients
- 6 cooked sausages (of your choice), sliced
- 250g basmati or long grain rice (either a pouch or precooked)
- 1 onion, chopped
- 1 clove garlic, crushed
- 200ml chicken or veg stock
- 1 tin chopped tomatoes
- 70g frozen peas
Heat about 1 tbsp oil in a large frying pan on a medium heat.
Cook the onion for 3 minutes then add the garlic.
Add the tomatoes & season, simmer for 5 minutes.
Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes.
Serve.
