Garlic & Herb Chicken

Easily multiplied for a dinner party, the chicken in this recipe is kept nice & juicy by wrapping it in bacon!


Serves 2   Approx £1.87 per person

Prep time 10 minutes  Cooking time 25-30 minutes





2 skinless chicken breasts

50g cream cheese with garlic & herbs


4 slices streaky bacon

Preheat the oven to 200C/Fan 180/Gas 6

Place the chicken on a chopping board & using a sharp knife cut into one side of the breast to make a pocket.


Spoon ½ of the cream cheese into the pocket & close it over.

Wrap each chicken breast with 2 slices of bacon.


Place the chicken in a roasting tin making sure that the loose ends of bacon are underneath.

Cook for 25-30 minutes until the bacon is golden & the chicken is cooked through.


Serve with new potatoes & veg & spoon any of the liquid cheese over the top as it always oozes out! 

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