This a great way to use up some left over cooked rice, I used Pilau but you can use whatever you have. Serve with salad or proper “Burger style” in a bun!
Makes 6 burgers Approx 56p each
Prep time 10 minutes Cooking time 12 minutes
Mix all the ingredients together in a large bowl with just enough beaten egg to bind together.
Divide the mixture into 6 & shape into patties. Place on a plate, cover with cling film & chill in the fridge for 30 minutes/1 hour.
Heat some oil in a frying pan & cook the burgers over a medium heat for about 6 minutes each side.