Turkey Curry Burgers

This a great way to use up some left over cooked rice, I used Pilau but you can use whatever you have. Serve with salad or proper “Burger style” in a bun!


Makes 6 burgers Approx 56p each

Prep time 10 minutes Cooking time 12 minutes

Level 🍴






  • 500g Turkey mince
  • 140g cold, cooked rice
  • ½ onion, finely chopped
  • 1tbsp curry powder
  • salt & pepper
  • beaten egg

Mix all the ingredients together in a large bowl with just enough beaten egg to bind together.

Divide the mixture into 6 & shape into patties. Place on a plate, cover with cling film & chill in the fridge for 30 minutes/1 hour.

Heat some oil in a frying pan & cook the burgers over a medium heat for about 6 minutes each side.

Serve immediately.

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