sarah's steakwich

Mr W pesters me regularly for this & once you've tried it you will understand why!

The steak needs to be thin so if you are buying from a supermarket you will need to slice it in half, if you buy it from a butcher he can do it for you.


Serves 4 Approx £1.41 per person


Prep time 10 mins Cooking time 20 mins




450g rump steak, sliced into strips

1 onion, sliced

4 sub rolls

2 tbsp mayonaisse

2 tsp mustard (I used Dijon)


50g grated cheese

Toss the strips of steak in some salt & pepper to season.

Split the rolls & mix the mayo & mustard together. Spread the mustard mayo onto the cut sides of the rolls.

In a large frying pan heat 1 tbsp of oil & 1 tbsp of butter over a low-medium heat.

Add the onions & cook for about 10 minutes until golden & slightly caramelised.

Set aside & keep them warm.

Turn the heat up to med-high & cook the steak for about 5 mins or to your liking.


Heat the grill.

Fill the rolls first with the steak then top with the onions. Sprinkle over some grated cheese & place under the grill until melted & gooey!

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