Tuna & Broccoli Pasta Bake

Yes, I know there is already a Tuna Pasta Bake here but this one is different!

Creamy but not too naughty if you use half fat crème fraiche & low fat cream cheese,


Serves 4 Approx 78p per person

Prep time 10 minutes Cooking time 25-30 minutes

Level 🍴🍴



  • 2 tins tuna, drained
  • 300g broccoli broken into florets
  • 200ml half fat crème fraiche
  • 75g cream cheese (low fat if you prefer)
  • salt & pepper
  • 200g pasta, shells or bows work well
  • 50g grated cheddar

Pre-heat the oven to 180Fan/200C/Gas 6

Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes.

Drain & return to the pan off the heat.

In a small bowl beat the cream cheese with the crème fraiche until smooth & season with salt & pepper.

Add the tuna to the pasta & broccoli.

Pour in the cream cheese mixture & stir well.




Transfer to an ovenproof dish & top with the grated cheese.

Place in the oven for 15 minutes.

Serve with crusty bread & salad.

Print Friendly and PDF