I know...you either love it or hate it! Maybe just serve these to the Marmite lovers then..
I have used small onions but it works just as well with bigger ones!
This is a lovely simple side dish & wouldn't be out of place with the rest of a Sunday Roast!
Serves 4 Approx 30p per serving
Prep time 10 minutes Cooking time 1 hour 5 minutes
Pre-heat the oven to 180 Fan/200C/Gas 6
Melt the butter in a small saucepan on low heat.
Cut the onions in half keeping the stalks intact & just trim a little off both ends.
Place the onions cut side up in a roasting tin or dish.
Pour the butter & marmite mixture over the onions cover the dish with foil & place in the oven.
After 45 minutes remove the foil from the dish & return it to the oven for a further 20 minutes.