This is delicious as it is but even better toasted & spread with butter!
Serves 10 Approx 10p per slice
Prep time 10 minutes (plus soaking time!) Cooking time 1hr-1hr 20 minutes
340g self raising flour
100g caster sugar
2tsp mixed spice
300ml strong black tea
Pour the tea over the sultanas & allow to soak for 2-3 hours or preferably overnight.
Preheat the oven to 180C/Fan160/Gas4 & line a loaf tin with some baking paper.
Mix all the dry ingredients together in a bowl then add the fruit & tea & the egg.
Mix until combined (it will be quite sticky!)
Pour the mixture into the prepared tin.
Bake for 60-80 minutes or until a skewer or knife comes out clean.
Serve warm or toasted with butter!