Keema means minced meat in Urdu & if you have a pack in your fridge/freezer this recipe is another great way to use it! The tinned potatoes can be kept in
your store cupboard & adding them bulks the dish out making it go a little further!
Serves 4 Approx 82p per person
Prep time 10 minutes Cooking time 40 minutes
500g beef mince
1 onion, chopped
2 cloves garlic, crushed
1 tbsp tomato puree
1 tbsp curry powder (depending on
2 tsp dried coriander
1 tin potatoes, drained
30g frozen peas
1 tbsp plain flour
500ml strong beef stock-use 2
Brown the mince in batches in a large frying pan over a medium heat. Set aside on kitchen paper.
Add some oil to the pan & cook the onion for a few minutes, then add the garlic, dried coriander, curry powder & flour. Cook, stirring constantly
don't worry it will be dry just keep stirring! Next stir in the tomato puree & cook for another minute.
Add the stock gradually stirring continuously & season with salt & pepper.
Once all the stock is in add the mince & allow to simmer for 5 minutes. Check the seasoning.
Add the potatoes & peas, stir then simmer for a further 15 minutes.