This is a deliciously light & fresh dish & good for you too!!
Serves 2 (easily doubled) V Approx cost per person 75p
Prep/Cooking 25 mins
140g broccoli, broken up into small florets
150g ½ fat crème fraiche
2 cloves garlic, crushed
juice & grated zest ½ a lemon
salt & freshly ground black pepper
Cook the pasta following pack instructions.
Place the broccoli in boiling salted water & cook until tender.
Fry the garlic in a little oil for 1 minute, then add the crème fraiche. Stir & simmer gently.
Add the lemon juice & zest, then season with salt & plenty of black pepper.
Reserve a small cup full of the pasta water, then drain the spaghetti. Add the spaghetti & broccoli to the sauce & toss well to coat.