Everyone has their own version but this is mine-hence the name! The chilli tastes even better if left for a day or 2, just keep it well covered in the fridge!
Serves 4 Approx cost per serving £1
Prep time 20 minutes Cooking time 20-30 minutes
500g minced beef
1 red onion, finely chopped
1 red pepper, finely chopped
2 cloves garlic, crushed
1x400g tin chopped tomatoes
1x400g tin red kidney beans, drained & rinsed
1 tbsp tomato puree
1 beef stock cube
1 tbsp Worcestershire sauce
a pinch/1tsp chilli powder, depending on how hot it is
Salt & pepper
Place a large frying pan over a medium heat & brown the mince in batches then place into a large saucepan.
Add about I tbsp of oil to the frying pan & cook the peppers for about 3 minutes then add the onion & cook for another 3 minutes before adding the garlic. Once the peppers & onions are soft place into the saucepan with the mince, worcestershire sauce & chilli powder. Crumble over the stock cube & stir.
Put the pan on a low to medium heat & stir in the tomatoes, simmer for about 10 minutes then add the kidney beans. Stir again & allow to simmer again for 15 minutes.
Serve on its own or with rice.
Any leftovers? Try my Next Day Nachos!