A delicious warm salad with spicy chorizo. I've used sliced chorizo as it's cheaper but use the sausage kind if you have some! I love this for lunch but you could also serve as a side dish!
Serves 2 (or 4 as a side dish) Approx £1.17 per person
Prep time 10 minutes Cooking time 20 minutes
1 bag Kale, hard stalks removed
1 pack chorizo slices, chopped
500g new/salad potatoes, halved
Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside.
Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released.
Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo.