Oven Baked Veg & Bangers

This is a great week night dish for all the family, & easy too!!


Serves 4, approx 98p per person


Prep 10 mins, Cooking 40 mins

Ingredients

8 large sausages of your choice

1 large red onion, cut into wedges

1 red pepper, cut into bite sized pieces

2 courgettes, cut into approx 1cm thick slices

2 garlic cloves, crushed

1 tin chopped tomatoes

1 tsp dried parsley

1 tsp dried thyme

salt & pepper

Pre-heat the oven to 200C Fan/220C/Gas 7

Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes.

Meanwhile brown the sausages either in a frying pan or under the grill then set aside.

Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through.

Great served with crusty bread.

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