This is a great week night dish for all the family, & easy too!!
Serves 4, approx 98p per person
Prep 10 mins, Cooking 40 mins
8 large sausages of your choice
1 large red onion, cut into wedges
1 red pepper, cut into bite sized pieces
2 courgettes, cut into approx 1cm thick slices
2 garlic cloves, crushed
1 tin chopped tomatoes
1 tsp dried parsley
1 tsp dried thyme
salt & pepper
Pre-heat the oven to 200C Fan/220C/Gas 7
Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt &
pepper. Place in the oven for 20 minutes.
Meanwhile brown the sausages either in a frying pan or under the grill then set aside.
Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20
minutes until the veg is tender & the sausages are cooked through.
Great served with crusty bread.