Oven Baked Veg & Bangers

This is a great week night dish for all the family, & easy too!!

Serves 4, approx 98p per person

Prep 10 mins, Cooking 40 mins,

Level 🍴


  • 8 large sausages of your choice
  • 1 large red onion, cut into wedges
  • 1 red pepper, cut into bite sized pieces
  • 2 courgettes, cut into approx 1cm thick slices
  • 2 garlic cloves, crushed
  • 1 tin chopped tomatoes
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • salt & pepper

Pre-heat the oven to 200C Fan/220C/Gas 7

Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes.

Meanwhile brown the sausages either in a frying pan or under the grill then set aside.

Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through.

Great served with crusty bread.

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