One of my all time favourite cakes/desserts is Black Forest Gateau & I came up with this quick & easy pud whilst reminiscing about it one day! Enjoy!
Serves 4 Approx 65p per person
Prep time 15 minutes Cooking time none
1 small chocolate swiss roll (Sainsbury's Basics is perfect & only 30p!)
1 tin cherries in syrup, drained reserving the syrup
300ml double cream
grated chocolate to decorate
Put 4 cherries to one side & roughly chop the rest.
Whip the cream until thick then gently fold in the chopped cherries.
Slice the swiss roll into 8.
Place a slice of swiss roll in the bottom of a glass or serving dish & pour over a little of the cherry syrup. Spoon some of the cream & cherry mixture on top.
Repeat then decorate with some grated chocolate & a whole cherry.
Serve immediately or keep in the fridge until ready to serve. (Can be made a few hours ahead!)