Another easy slow cooker meal, using diced pork shoulder which is good value for money. The cider & wholegrain mustard together make a delicious, tangy sauce! Serve with crusty bread or mashed potato.
Serves 4 Approx 83p per serving
Prep time 10 minutes Cooking time 8 hours on low setting.
400g diced pork shoulder
1 onion, chopped
3 medium carrots, chopped
3 sticks celery, chopped
250ml dry cider
1 tbsp wholegrain mustard (or whatever you have-remember English mustard is stronger!)
salt & pepper
2 tbsp plain flour
Put the pork into a bowl with the flour, salt & pepper. Toss to coat the pork.
Place the veg into the slow cooker dish then add the seasoned pork.
Pour in the cider, water & mustard & stir well.
Put on the lid & set the timer for 8 hours on the low setting.
Serve with mash or crusty bread.