Ron's Ginger Dunkers

Crunchy on the outside & chewy in the middle with a good punch of ginger heat these biscuits are great for dunking!

Makes about 20 biscuits at approx 10p each

Preheat the oven to 170C/Gas 3, & grease & line two baking trays.

Melt the butter, golden syrup & sugar in a small saucepan for 5-6 minutes until the sugar is almost dissolved.

Remove the saucepan from the heat & stir in the flour, ground ginger & bicarbonate of soda. Set aside to cool for 15 minutes.

Scoop out about a tbsp of the mixture & roll into a ball & repeat with the rest of the mixture, place on the baking trays & press down gently. Make sure they are spaced about 2cm apart as they will spread during cooking.

Bake for about 10-15 minutes or until golden in colour. Leave to cool on the trays then transfer to a wire rack.

Serve with a lovely cup of tea!