Another quick & tasty use for mince! I deseed the chillies but leave them in if you want it spicier. For the rice I have used a pouch of cooked microwave rice (about 50p-60p) but if you prefer you can use rice that you have cooked yourself.
Serves 4 Approx 96p per serving
Prep Time 10 minutes Cooking Time 20 minutes
500g minced beef
1 pouch microwavable rice
1/2 bunch spring onions, finely chopped
1 red chilli, deseeded & finely chopped
2 cloves garlic, chopped
100g mushrooms, sliced
1tsp ground ginger
3 tbsp light soy sauce
pinch of black pepper
Place a large frying pan over a medium heat & brown the mince in batches. Set aside.
Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
Add the mince back to the pan & stir everything together until combined.
Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally.