Smoky sausage & spicy rice, a tasty & satisfying combo-perfect!
Serves 4-6, approx 60p per person
Prep 10 mins Cooking 30-35 mins
1 red onion, chopped
1 red pepper, chopped
2 garlic cloves, crushed
1 tin chopped tomatoes
1 tbsp tomato puree
500ml hot chicken stock
250g rice (basmati or long grain)
1 cooked smoked sausage, sliced (find in the cooked/cured meat section of the supermarket)
1 cup frozen peas
salt & pepper
Fry the onions & peppers in some oil until starting to soften. Add the garlic & cook for another minute.
Stir through the sausage then add the rice & paprika, make sure the rice is well coated in the oil. Add the stock & cook for about 5 minutes.
Add the tomato puree & mix thoroughly, stir in the tomatoes & peas, cover & simmer for about 10-15 minutes or until the liquid has been absorbed & the rice is cooked.