Smoky Sausage & Rice One-Pot

Smoky sausage & spicy rice, a tasty & satisfying combo-perfect!

Serves 4-6, approx 60p per person

Prep 10 mins Cooking 30-35 mins

Level 🍴🍴🍴


  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 1 tin chopped tomatoes
  • 1 tbsp tomato puree
  • 500ml hot chicken stock
  • 250g rice (basmati or long grain)
  • 1 cooked smoked sausage, sliced (find in the cooked/cured meat section of the supermarket)
  • 1 cup frozen peas
  • 1tsp paprika
  • salt & pepper


Fry the onions & peppers in some oil until starting to soften. Add the garlic & cook for another minute.

Stir through the sausage then add the rice & paprika, make sure the rice is well coated in the oil. Add the stock & cook for about 5 minutes.

Add the tomato puree & mix thoroughly, stir in the tomatoes & peas, cover & simmer for about 10-15 minutes or until the liquid has been absorbed & the rice is cooked.


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