Baked Fish with Bacon & Peas

Fish is always going to be a more expensive ingredient but buying it frozen can keep costs down. Go with your own budget & enjoy this easy to make but special dish!

The salty bacon works well with the subtle fish with a hint of paprika.

 

Serves 2    Approx £1.50 per serving

 

Prep time 5 minutes

Cooking time 25 minutes

 

 

 

 

Ingredients

2 white fish fillets

6 slices streaky bacon, chopped

75g frozen peas

salt & pepper

1/2 tsp dried parsley

 

1/2 tsp paprika

Pre-heat the oven to 200C/Fan 180/Gas 6

Spread the bacon evenly into a small ovenproof dish or roasting tin.

Place in the oven for 10 minutes.

Meanwhile pat the fish dry with kitchen paper then rub all over with a little olive oil.

 

Sprinkle the parsley & paprika over the fish.

Remove the bacon from the oven & give it a stir to loosen it from the dish.

 

Lay the seasoned fish over the bacon & place it back in the oven, removing again after 10 minutes to add the peas. 

Cook for a further 5 minutes.

 

Serve with new potatoes.