Fish is always going to be a more expensive ingredient but buying it frozen can keep costs down. Go with your own budget & enjoy this easy to make but special dish!
The salty bacon works well with the subtle fish with a hint of paprika.
Serves 2 Approx £1.50 per serving
Prep time 5 minutes
Cooking time 25 minutes
2 white fish fillets
6 slices streaky bacon, chopped
75g frozen peas
salt & pepper
1/2 tsp dried parsley
1/2 tsp paprika
Pre-heat the oven to 200C/Fan 180/Gas 6
Spread the bacon evenly into a small ovenproof dish or roasting tin.
Place in the oven for 10 minutes.
Meanwhile pat the fish dry with kitchen paper then rub all over with a little olive oil.
Sprinkle the parsley & paprika over the fish.
Remove the bacon from the oven & give it a stir to loosen it from the dish.
Lay the seasoned fish over the bacon & place it back in the oven, removing again after 10 minutes to add the peas.
Cook for a further 5 minutes.
Serve with new potatoes.