Chips are a great accompaniment to many dishes & all or most of us buy frozen oven chips for convenience. As with the
ready to cook roasties a bit of pre-preparation means you can have your very own oven chips & flavour them however you like!
You will need:
Again your choice of potato ideally a good "all rounder". I used about 2lb of Wilja potatoes again but picked out the larger
ones this time.
Freezer bags & waterproof marker pen.
Prepare the potatoes the same way either peel or leave the skin on, then chop them into chips or thicker wedges if you
Par boil for about 5-7 minutes but no longer. As with the roast potaoes you want them to be only slightly fluffy on the
Drain & cool then freeze on baking trays lined with greaseproof paper. Once solid place in a freezer bag labelled with the
date & contents. Put them in the freezer until you are ready to use them.
Pre-heat the oven to 190 Fan/200C/Gas 5.
Place the desired amount of frozen chips into a bowl & drizzle with about 2 tbsp of sunflower oil. Season with salt &
pepper & any other flavourings you like. I use paprika sometimes or a little cayenne pepper for spicy wedges! Toss to coat then place them onto a baking tray.
Place into the oven for 25-30 minutes until the chips are golden & crispy.