Spaghetti with Crab & Chilli

This is a lovely light pasta dish & quick to make-perfect for a weeknight! The fresh chilli gives a nice subtle heat which works well with the lemon & parsley. You really do need fresh parsley for this but it is worth it & you can freeze any that is left over!

 

Serves 2 Approx £1.90 per person

 

Prep time 10 minutes Cooking time 10-15 minutes

Ingredients

200g dried spaghetti

1 red chilli, de-seeded & finely chopped

2 cloves garlic, crushed

1 tin white crab meat

1 lemon, zest & juice

a handful of fresh parsley, chopped

a pinch of salt & freshly ground black pepper

 

 

Cook the spaghetti according to packet instructions.

Heat some oil in a large saucepan & cook the chilli for a few minutes.

Add the garlic & cook for another minute.

 

 

 

Remove the pan from the heat. Drain the pasta & add it to the chilli & garlic along with the crab, lemon zest & juice & the parsley.

 

 

 

 

 

 

Toss everything together well & serve immediately.

 

Print Friendly and PDF