This makes a great week night dish as it's so easy to put together! Use leftover mash or even cheat & buy some!
Serves 4 Approx 80p per person
Prep 5 minutes Cooking time 30 minutes
1 tin tuna
1 small tin sweetcorn
a handful frozen peas
1 tin condensed mushroom soup
about 450g mashed potatoes
salt & pepper
Place the tuna, sweetcorn, peas & soup into a bowl & mix well. Season with salt & pepper.
Transfer to an ovenproof dish & top with the mash. Add a little grated cheese on top if you like.
Cook in the oven for 30 minutes at 180Fan/200C/Gas6.
Serve with extra veg if you wish.