Honey & Mustard Chicken

This deliciously creamy chicken dish has the tang of mustard & the sweetness of honey that go together so well, & it's surprisingly simple to make too!


Serves 2 Approx 85p each

Prep time 10 minutes Cooking time 30 minutes



  • 2 chicken breasts, chopped into bite sized pieces
  • 1tbsp runny honey
  • 1tbsp wholegrain mustard (or Dijon)
  • 500ml chicken stock
  • 100ml ½ fat crème fraiche
  • 1 clove garlic, crushed
  • a handful chopped green beans or frozen peas-optional


Heat some oil in a large frying pan & brown the chicken.

Mix the honey, mustard & garlic into the stock & pour over the chicken. Simmer for about 5 minutes.

Mix 2 tbsp cornflour with 2 tbsp water & stir into the chicken.

Simmer again for 5 minutes then stir in the crème fraiche & season with salt & pepper.

Allow to cook for about 15-20 minutes until the sauce is thickened, add the beans or peas (if using) about 5 minutes before the end.

Serve with rice or new potatoes.

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