Corn Bread

This bread is cheap, quick & easy to make-no proving or kneading to do! Made with Polenta which you can buy at the supermarket for just over £1 it makes a great accompaniment to soup but goes particularly well with the Baked Meatballs in the Odds & Ends section!


Serves 4-6 Approx 60p for a whole tin (using storecupboard ingredients!)


Prep time 5 minutes Cooking time 25 minutes


200g plain flour

200g polenta

1 ½ tsp baking powder

1 tbsp sugar

½ tsp salt

120ml oil

400ml milk

2 eggs

Preheat the oven to 180C/Fan160/Gas4 & grease a 2lb loaf tin.

Mix together all the ingredients fairly quickly but be careful not to over mix.

Pour the mixture into the tin & bake for 30 minutes.

Cut into slices & serve.

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