Easy to make & lovely with a cuppa....that is all.
Makes 12 Approx 15p each
Prep time (inc chilling) 25 minutes Cooking time 20 minutes
1 sheet ready rolled puff pastry
70g unsalted butter, softened
70g caster sugar
2tsp ground cinnamon
1 egg, beaten
Beat the butter until soft then mix in the sugar & cinnamon.
Lay the pastry out & spread the butter mixture over it making sure it goes right to the edges.
From one of the shorter ends carefully roll the pastry up to make a log.
Wrap the log in cling film & chill it in the fridge for 15 minutes & pre-heat the oven 180C/Fan160C/Gas 4.
Remove the log from the fridge & place on to a chopping board. Using a sharp knife cut the log into 12 even slices.
Place the slices on a baking sheet, space them out as they puff up!
Brush the swirls with egg & sprinkle with a little extra sugar.
Bake for 20 minutes until golden brown & puffy.
Cool on a wire rack then drizzle with a little icing if you like. (Mix 2 tbsp of icing sugar with enough water to make a runny