christmas meatloaf

All the flavours of Christmas in a delicious meatloaf! Make this to enjoy all through the season either hot with the usual trimmings or cold in a sandwich or with pickles or chutney!

Serves 6 Approx 53p per serving

Prep time 10 minutes Cooking time 40-45 minutes




500g turkey thigh mince

85g pack sage & onion stuffing mix

3 tbsp cranberry sauce

Salt & pepper

Make up the stuffing according to pack instructions. Allow to cool.

Place the cold stuffing into a large bowl along with the mince & cranberry sauce.

Mix thoroughly with a wooden spoon.

Transfer the mixture to a 2lb loaf tin & cover it with foil.

Put the tin into a larger roasting tray & pour in just boiled water so that it comes halfway up the loaf tin.

Place in the oven for 30 minutes then remove the foil & cook for another 10-15 minutes until the top is browned & crusty.

Serve hot or cold.

Print Friendly and PDF