All the flavours of Christmas in a delicious meatloaf! Make this to enjoy all through the season either hot with the usual trimmings or cold in a sandwich
or with pickles or chutney!
Serves 6 Approx 53p per serving
Prep time 10 minutes Cooking time 40-45 minutes
500g turkey thigh mince
85g pack sage & onion stuffing mix
3 tbsp cranberry sauce
Salt & pepper
Make up the stuffing according to pack instructions. Allow to cool.
Place the cold stuffing into a large bowl along with the mince & cranberry sauce.
Mix thoroughly with a wooden spoon.
Transfer the mixture to a 2lb loaf tin & cover it with foil.
Put the tin into a larger roasting tray & pour in just boiled water so that it comes halfway up the loaf tin.
Place in the oven for 30 minutes then remove the foil & cook for another 10-15 minutes until the top is browned & crusty.
Serve hot or cold.