One Pan Roast

Don't keep a roast for just Sundays, my easy one pan version means you can enjoy it any time of the week!


Serves 2-easily doubled! Approx £1.98 per person


Prep 15 minutes Cooking 30-40 minutes


4 bone-in chicken thighs (preferably with skin on!)

2-3 carrots, cut into chunks

2 parsnips, cut into chunks

4-6 small potatoes, halved

2 tbsp olive oil

2 tsp dried thyme

1 lemon, cut into wedges

2-3 garlic cloves, unpeeled

salt & pepper

Pre-heat the oven to 190C/170 Fan/Gas 5

Place the veg into a roasting tin drizzle over a little olive oil & some seasoning & place in the oven for about 10 minutes.

Remove from the oven & place the chicken thighs on top of the veg.

Tuck the lemon wedges & garlic cloves around the chicken. Drizzle over a little more oil then sprinkle over the thyme.

Place back in the oven for 30 minutes.

Serve immediately.

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