Cinnamon & Raisin Granola

There are so many choices for breakfast in the shops nowadays with many healthy options. Granola is very popular & is really easy to make yourself! I added some chopped walnuts but you can take this basic recipe & make it to suit you!


Makes approx 8 servings at 23p per serving

Prep time 10 minutes Cooking time 10-15 minutes


Level 🍴




300g rolled oats

200ml runny honey

140g raisins

1 tsp ground cinnamon

4 tbsp sunflower oil



Optional extras, nuts or other dried fruit.

Pre-heat the oven to 160 Fan/180C/Gas 4

Place all the ingredients except the raisins into a large bowl & mix together.

Tip the mixture onto a shallow baking tray making sure that it is in an even layer.

Place into the oven for 10-15 minutes or until golden.


Remove from the oven & allow to cool.

Once cooled, break the granola up using a rolling pin & transfer to a lrage mixing bowl. It will likely be in big & small chunks but this is fine as you want some texture!

Stir in the raisins.

Store the granola in an airtight jar or container. It should keep for up to 6 months.


Serve with milk or plain yoghurt & even add some fresh fruit if you like.

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