Delicious little potato dumplings in a creamy blue cheese sauce & a touch of spinach, decadent & comforting...your welcome!!
Serves 4 Approx 40p per person (not inc salad)
Prep 5 minutes Cooking time 10 minutes
3-4 blocks frozen spinach
80g creamy blue cheese (I used Gorgonzola £1.29 for 200g at Lidl!)
100g plain cream cheese
freshly ground black pepper
green salad to serve
Cook the spinach in a large pan of boiling salted water for 6 minutes then add the gnocchi. When the gnocchi comes up to the surface it is ready (this should only be about 3 minutes).
Reserve a cup of the cooking water then drain the gnocchi & spinach & return it to the pan.
Add the cheeses & put the lid on the saucepan for a few minutes to allow them to melt. Remove the lid & stir well, if it seems a little thick pour in some of the cooking water to loosen it.
Serve immediately with the salad.