This makes carrots extra special & is so easy! They go with so many dishes so not just for a Sunday.
Makes enough for 4-6 people at approx 55p
Prep time 15 mins Cooking time 30 minutes
1 kg carrots, peeled & cut into batons
3 tbsp runny honey
3 tbsp mustard, I used Dijon but you could use wholegrain
oil for roasting
Pre-heat the oven to 180Fan/200C/Gas 6
Place the carrots into a saucepan of boiling, salted water & cook for 5-6 minutes.
Drain & transfer to a roasting tin, drizzle with oil & put in the oven for 15 mins.
Put the mustard & honey into a microwavable jug or dish & warm on low for about 20 seconds. Remove from the microwave & stir to mix.
Remove the carrots from the oven after 15 minutes & pour over the honey & mustard mixture. Stir to coat & place back in the oven for another 15 minutes.