The banana in this loaf makes it nice & moist & of course with chocolate chips it's a little naughty!
Cuts into about 10 slices, approx 25p each
Prep 15 mins Cooking 1hr-1hr 15 mins
4 ripe bananas
250g caster sugar
140g unsalted butter, softened
250g plain flour
2tsp baking powder
150g milk chocolate chips
Pre-heat oven to 190C/170Fan/Gas5
Line a 2lb loaf tin with baking paper (or use a ready made liner, Dunelm have them at 3.99 for 40 a bit pricey but makes life a bit easier!)
In a large bowl mash together the bananas & sugar with the back of a fork.
Add the eggs & mix until fully incorporated & then the butter. Mix again for a couple of minutes to blend everything together.
Sieve in the flour & baking powder & fold together with a spatula, then add the chocolate chips. Give everything a final stir then tip the mixture into the prepared loaf tin.
Bake for 1hr-1hr 15minutes, or until a skewer inserted into the middle comes out clean.