These should really be called "Lockdown Biscuits" as that is when I came up with the idea. I shared the recipe on my Facebook page before I put them on here & they were an instant hit & I got lots of lovely photos from people who follow me with their own versions! So there's not much else to say except..they are great with a cuppa..☕
Makes about 10 Approx 11p per biscuit
Prep time 15 minutes Cooking time 10 minutes
75g plain flour
75g porridge oats
75g unsalted butter
1tsp baking powder
50g caster sugar
40g custard powder
2 tbsp golden syrup
Pre-heat the oven to 160 Fan/180C/Gas 4 & line 2 baking sheets with greaseproof paper or just grease the sheets well if you don't have any.
Put the butter, syrup & milk into a small saucepan over low heat & allow to melt.
Meanwhile mix the dry ingredients together in a large mixing bowl.
Remove the butter mixture from the heat once it has all melted together & allow to cool for a couple of minutes.
Mix the butter mixture into the dry ingredients until combined.
Scoop heaped teaspoons of the mixture onto the baking sheets (don't worry they will spread out & that's fine!)
Bake for about 10 minutes until golden.
Will keep for about 3 days in an airtight tin.