Quick & easy to put together, these noodles are ideal for a week night dinner. Serve with prawn crackers if you like!
Serves 4 Approx £1.08 per person
Prep time 5 minutes Cooking time 10 minutes
3 nests of dried egg noodles
200g peeled prawns, defrosted if frozen
2 tbsp sunflower oil
3 tbsp soy sauce
1 tsp sugar
½ or 1 tsp chilli powder, depending on how hot it is!
2 cloves garlic, crushed
1 bunch spring onions, sliced
2 tbsp sesame seeds
a pinch of salt & pepper
Put the kettle on to boil & place the noodles into a large bowl.
In a jug mix together the oil, sugar, soy, garlic, chilli powder, salt & pepper.
Place a large frying pan or wok over a medium heat & toast the sesame seeds for a few minutes.
Pour the boiled water over the noodles.
Add the oil & soy mixture to the sesame seeds & heat through a little before adding the spring onions. After about a minute add the prawns.
Once the prawns are cooked through (about 3-4 minutes) remove the pan from the heat.
Drain the noodles & add to the prawns then toss everything together to coat.