This is my husband Steve, he loves a decent burger & at home he likes to make his own! This is his "no fuss" version, nothing fancy just pure
Serves 4 Approx cost per person 55p, plus any toppings of your choice.
Prep/Cooking time 20 minutes
500g minced beef
¼ red onion, finely chopped
Salt & Pepper
4 burger buns
Your choice of toppings eg. Cheese, bacon, tomato, lettuce
Place the mince & onion in a bowl & mix together with your hands.
Divide the mixture into 4 & make each portion into a burger shape.
Heat a little oil in a frying pan. Fry the burgers for 3 minutes & then turn over-repeat this a few more times until cooked through (about 12 minutes).
Drain off any fat as you cook the burgers.
Serve the burgers in the buns with whatever toppings you like! (& don't forget the sauce!)