Kedgeree is a traditional British breakfast dish from colonial India but makes a lovely brunch or light lunch! It is a bit more expensive than some of my other recipes but it would make a great weekend treat!
You could use tinned salmon or even tuna!
Serves 2 Approx £1.50 per person
Prep time 5 minutes Cooking time inc boiling eggs & cooking salmon 20 minutes
2 eggs, hard boiled & peeled then cut into ¼
1 pack of microwavable Pilau rice
½ bunch spring onions, finely chopped
2 skinless salmon fillets, cooked-I get frozen ones & boil them in their plastic wrapper!
2 tsp dried parsley
½ tbsp mild curry powder
Heat 1 tbsp oil in a large frying pan. Tip in the rice & cook for 2 minutes then add the dried parsley then stir in the curry powder.
Add the spring onion & salmon & cook for a further 2 minutes.
Gently stir in the chopped boiled eggs & serve.