A new way to use a pack of sausages, add some frozen peas if you like & maybe some chilli powder for a spicy kick?!
Serves 4, Approx cost per person 65p
Prep time 10 minutes Cooking time 25 minutes
Dried pasta approx 75g per person
1 pack of 8 pork sausages
2x400g tins chopped tomatoes
1 onion, finely chopped
100g Chestnut mushrooms, sliced
2tsp dried Oregano or other dried herbs
2 tsp Worcestershire sauce
2 tbsp tomato puree
Salt & pepper
Split open the sausages, squeeze out the meat & set aside.
Heat the oil in a large frying pan & cook the onions for about 5 minutes then add the mushrooms & oregano. Cook for another 5 minutes or until the mushrooms are soft then set aside.
Fry the sausage meat, break it up with a spatula or spoon (there will big & small lumps but its all good!)
Once the meat is browned add the onions & mushrooms back into the pan & stir in the tomato purée. Cook, stirring for 2 minutes.
Add the tinned tomatoes, worcestershire sauce, salt & pepper. Stir again & allow to simmer.
While that’s simmering, cook the pasta according to pack instructions.
Drain the pasta then add it to the sausage sauce & mix so that the pasta is well coated then serve!