Sausage Casserole

I’m sure there are lots of versions out there, but this is mine!

 

Serves 4, or 2 very greedy people!) Approx 62p per person

 

Prep 15 mins Cooking 30-40 mins

Ingredients

6-8 sausages (depending on their size!)

2x400g tins chopped tomatoes

1 large onion, sliced

1 large tin potatoes (approx 800g)

50g frozen peas

2 medium carrots, cut into chunky slices

2tbsp Worcestershire sauce

Salt & pepper

Put the kettle on to boil.

Brown the sausages under the grill & then cut in half.

Place the carrots, onion & potato into a large saucepan with the sausages. Pour over the tomatoes & enough boiling water to cover everything.

Crumble over the stock cube, add a good splash of Worcestershire sauce, then season well with salt & pepper.

Stir well then cover & simmer for about 25 minutes.

Check the seasoning & add the peas. Cook for another 15 minutes until the veg is tender & the sauce is thickened,

Serve.

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