I’m sure there are lots of versions out there, but this is mine!
Serves 4, or 2 very greedy people!) Approx 62p per person
Prep 15 mins Cooking 30-40 mins
6-8 sausages (depending on their size!)
2x400g tins chopped tomatoes
1 large onion, sliced
1 large tin potatoes (approx 800g)
50g frozen peas
2 medium carrots, cut into chunky slices
2tbsp Worcestershire sauce
Salt & pepper
Put the kettle on to boil.
Brown the sausages under the grill & then cut in half.
Place the carrots, onion & potato into a large saucepan with the sausages. Pour over the
tomatoes & enough boiling water to cover everything.
Crumble over the stock cube, add a good splash of Worcestershire sauce, then season well with
salt & pepper.
Stir well then cover & simmer for about 25 minutes.
Check the seasoning & add the peas. Cook for another 15 minutes until the veg is tender
& the sauce is thickened,