Sausage Casserole

I’m sure there are lots of versions out there, but this is mine!


Serves 4, or 2 very greedy people!) Approx 62p per person

Prep 15 mins Cooking 30-40 mins

Level 🍴


  • 6-8 sausages (depending on their size!)
  • 2x400g tins chopped tomatoes
  • 1 large onion, sliced
  • 1 large tin potatoes (approx 800g)
  • 50g frozen peas
  • 2 medium carrots, cut into chunky slices
  • 2tbsp Worcestershire sauce
  • Salt & pepper

Put the kettle on to boil.

Brown the sausages under the grill & then cut in half.

Place the carrots, onion & potato into a large saucepan with the sausages. Pour over the tomatoes & enough boiling water to cover everything.

Crumble over the stock cube, add a good splash of Worcestershire sauce, then season well with salt & pepper.

Stir well then cover & simmer for about 25 minutes.

Check the seasoning & add the peas. Cook for another 15 minutes until the veg is tender & the sauce is thickened,


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