Juicy chicken, sweet paprika, veg & rice. A simple dish for all the family!
Serves 4, Approx £1 per person
Prep/Cooking time 30-40 minutes
500g boneless, skinless chicken thighs, cut into bite sized chunks
1 onion, chopped
75g mushrooms, sliced
2 cloves garlic, crushed
2 roasted red peppers from a jar, sliced into strips
200g Basmati rice
750ml chicken stock
salt & pepper
Place a large frying pan over a medium heat with 2 tbsp oil. Fry the onion adding the mushrooms & garlic after a few minutes & cook until the mushrooms are soft. Set aside.
Season the chicken with salt & pepper & sprinkle over the paprika, mix well so that the chicken gets coated. Add a little more oil to the pan & cook for 10 minutes until browned.
Add the peppers, rice & stock then bring to the boil cover & simmer until the rice is tender & the liquid is absorbed.