These tasty, herby pork patties are really simple to make & you can easily double up if you have a crowd to feed! For the sub rolls I went to Greggs where you can get 4 good sized rolls for just £1!
The slaw is nice & easy too & makes a fresh & crunchy contrast to the patties.
Serves 4 Approx 82p per person for the Pork Subs & 25p per person for the slaw.
Prep time 10 mins for the patties & 10 mins for the slaw
500g pork mince
1/2 bunch spring onions, finely chopped
1tsp dried parsley
1 tsp dried thyme
salt & pepper
4 large sub rolls
For the slaw:
1 eating apple, core removed & grated
2 medium carrots, grated
2 tbsp 1/2 fat creme fraiche
2 tbsp mayonaisse
salt & pepper
Place the pork mince in a large bowl with the spring onion, herbs & seasoning.
Mix together well with your hands.
Divide the mixture into 8 equal portions.
Roll each one into a ball then press them flat between your palms, you want them to be about 1-1.5cm thick.
Place the patties on to a tray or plate, cover with cling film & pop them in the fridge to chill & firm up for about 30 minutes.
In the meantime make the slaw.
Put the carrot, apple, mayo & creme fraiche into a large bowl with some seasoning & mix everything together well.
Transfer to an airtight container & place in the fridge until ready to serve.
To cook the patties put 1 tbsp of oil in a large frying pan over a medium heat.
Cook 4 patties at a time to avoid overcrowding the pan. Cook for about 4 minutes each side turning regularly.
Serve 2 patties to a sub roll & top with the slaw.