garlic bread bake

Most people I know love garlic bread (me included!) & while I would not call it boring I've been thinking recently if it's possible to make it a bit more interesting!

This is what I came up with & having tried & tested it a few times I was really pleased with the result & I hope you enjoy it!


Serves 4 Approx 36p per person


Prep time 10 minutes Cooking time 25 minutes



1 garlic baguette

1/2 bunch spring onions

75g grated cheese

100ml milk

100ml 1/2 fat creme fraiche

3 eggs


salt & pepper





Grease a shallow baking dish with butter. Separate the garlic bread slices & lay them in the dish, you may need to squish them a little to get them all in!

Top with he spring onions & sprinkle over the cheese.

Mix together the milk, creme fraiche & eggs. Season well with salt & pepper.


Pour the egg mixture evenly over the garlic bread. Using a fork or your fingers press the slices down so that everything get fully immersed.

Allow it to soak for 10 minutes.

Meanwhile pre-heat the oven to 180Fan/200C/Gas 6

Place the bake in the oven for 25 minutes until golden brown on top.


Serve hot.

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