Gooey Choc Chip Pudding

A lovely comforting pud, use either stale leftover croissants or check your local Lidl where you can buy 4 for 69p!

Use raisins or sultanas instead of chocolate chips if you prefer.

Serves 4 Approx 36p per person

Prep 10 minutes Cooking time 30-35 minutes




4 croissants

45g chocolate chips, plain or milk

1/2 pint milk

2 whole eggs & 1 egg yolk

1 heaped tbsp caster sugar

Pre-heat the oven-180Fan/200C/Gas6

Tear the croissants into pieces & place 1/2 in the bottom of an ovenproof dish. Scatter over 1/2 the chocolate chips then repeat with the rest of the croissants & choc chips.

Mix together the eggs & sugar then stir in the milk.

Pour the mixture carefully over the croissants then push down on them gently to make sure everything gets nice & soggy!

Bake for 30-35 minutes until the custard is set & the top is golden & crusty.

Serve hot with cream or ice cream!

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